Bars

Restaurants in Albuquerque, Santa Fe and Northern New Mexico, searchable by cuisine and location, with ratings and reviews. Get educated before you eat!

Found 6 out of 767 Restaurants. (show all)
Here are results 1 thru 6
 
This week's featured Restaurants!

Wonderously Women Owned

The Candy Lady

424 San Felipe NW (Old Town)
Albuquerque NM 87104
(505) 243-6239
www.thecandylady.com
Mon-Sat: 10am-6pm Sun: 10am-5pm (hours can change without notice)

4.03 rating (19 votes)
Better get in line now for those deliciously juicy chocolate-covered strawberries. Or if you’ve got romance on the brain, sidle over to the 21+ area for some re-dick-ulously naughty chocolates and candies. (Alibi Staff, August 11, 2010)

Le Paris French Bakery

1441 Eubank Blvd NE (Northeast Heights)
Albuquerque NM 87112
(505) 299-4141
Mon-Sat 9:30am-2pm Closed Sunday (hours can change without notice)
Meals Served: BreakfastLunch
Nearby Theater: High Ridge (See Film Times)

3.04 rating (56 votes)
The baguettes at this little Northeast Heights storefront and café are phenomenal—many of the city’s best restaurants use Le Paris as their house bread. Not familiar with French food? The friendly staff will happily steer you in the direction of one of the light breakfast and lunch offerings. Don’t skip anything involving chocolate. (Alibi Staff, August 11, 2010)

Rebel Donut

2435 Wyoming Blvd NE (Northeast Heights)
Albuquerque NM 87112
505-293-0553
rebeldonut.com
Mon-Fri 6am-6pm Sat-Sun 7am-4pm (hours can change without notice)
Cuisine: Bakery/Sweets

2.57 rating (7 votes)
Rebel Donut is home to donuts both exotic and mundane, not to mention hot coffee and Texas-style kolaches. They’re justifiably lauded for their “Breaking Bad”-inspired blue sky donut and other equally creative specialty donuts like the peanut butter Snickers and pepper-bacon-chocolate. The only downside to this sweet shop is that you have to arrive early before all the goodies run out. (Alibi Staff, October 9, 2013)

Slate Street Café

515 Slate NW (Downtown)
Albuquerque NM 87102
(505) 243-2210
www.slatestreetcafe.com
Mon: 7:30am-3pm Tue-Thurs: 7:30am-3pm, 5-9pm Fri: 7:30am-3pm, 5-10pm Sat: 9am-2pm, 5-10pm Sun: 9am-2pm (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinner

3.76 rating (106 votes)
Slate is on a quiet, blink-and-you-miss-it avenue between Fifth and Sixth Street, nestled right in the heart of the legal district. Like the space itself, the menu is polished and unintimidating. Don’t miss the ahi tuna sandwich (with gluten-free bread available!). It's all very affordable for its level of quality. There’s also a fabulous wine loft with the wines listed by style—“just a little sweet,” “ABC: Anything But Chardonnay” or “sexy, elegant, austere”—not varietal or region. Demystifying the label like this makes it easy for patrons to pair wine and food. (Alibi Staff, August 11, 2010)

Tia Betty Blue’s

1248 San Mateo Blvd SE (Southeast)
Albuquerque NM 87108
(505) 268-1955
tiabettyblues.com
Mon-Fri 7am-2pm Sat-Sun 8am-2pm (hours can change without notice)
Meals Served: BreakfastBrunchLunch

4.22 rating (9 votes)
Tía B’s baked, canoe-shaped waffles are made with organic New Mexico blue corn and come two ways: sweet (fruit-filled and topped with a choice of flavored whipped creams, including lavender) or savory (stuffed with eggs, chile and cheese). The posole is thick with hefty pork chunks and shards of red chile pods, and the Chimayó red sauce is hot enough to humiliate out-of-towners. The many sandwich options—including a New Mexico po’boy (carne adovada, pickled jalapeños and Fritos) and a vegan sammy (homemade hummus and fantastic grilled asparagus)—can be served as salads instead. There’s also a serious collection of root beers and out-there soda flavors like black pepper and PB&J. (Alibi Staff, June 21, 2012)


5 rating (1 vote)
This healthy eatery offers organic plant-based cuisine that’s (mostly) locally sourced. The fresh food fills you up with delicious energy so you can scoot your boot to some live music performed by local musicians when you’re done. We like the fresh komubcha, and never pass on the vegan cheesecake. (Alibi Staff, May 12, 2017)