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Salvatore LiRosi tosses dough in his restaurants’ kitchen. LiRosi has been making pizzas for the Rio Rancho area for more than 25 years.

Sal-E-Boy’s Pizzeria review

Procuring a hot pizza pie in this town can be easy, but the quality is not always above the bar. Ordering pizza from a delivery chain is a straightforward process—that is, until the driver shows up at the door. I’ve had my share of cold, sticky cheese, orders of hot wings lost in the Bermuda triangle and, worst of all, the parade of pizzas lacking heat, toppings and even sauce. This is why I was really looking forward to picking up a nice, fat pie from homegrown Rio Rancho staple Sal-E-Boy’s Pizzeria.


Full review: Sal-E-Boy’s Pizzeria review