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A Las Islitas waitress delivers a plate of   camarones a la cucaracha   as Los Tres de Guanajuato performs for her customers.

Restaurant Review: Las Islitas

Mexico is so large and diverse that “Mexican food” doesn’t actually say much. When you see the word “mariscos” attached to a Mexican restaurant, you can expect a focus on seafood; but with thousands of miles of Mexican coastline, even mariscos leaves quite a few unanswered questions. Las Islitas, for its part, has staked claim to the cuisine of the central Pacific state of Nayarit.


Full review: Restaurant Review: Las Islitas