2018 was the year the fermentation craze reached its peak in the form of The Noma Guide to Fermentation cookbook and the year the whole world learned about how amazing Viet-Cajun food is thanks to “Ugly Delicious” on Netflix.
Navigating the mess of medicines and providers is a chore unto itself, and we know sometimes you just need a little help from your friends. These were our favorite Albuquerque strains and dispensaries this year
Lead counsel at New Mexico Center on Law and Poverty Gail Evans proposed raising teachers' pay by nearly $10,000 a year; Environment Department issued a notice of violation to the US Air Force for contaminating groundwater around a base near Clovis; nearly half of the city's massive backlog of untested rape kits have been processed since last year.
The readers write about scary caravans, a wall that will finally let us feel safe and a left-wing socialist commie-fascist libbietard threat, which menaces our psyches every waking moment in between our hopeless attempts to sleep through a merciless, unending nightmare of crooked-Hillaryan America-hating.
The attractiveness and the salty-tartness of preserved lemons have made them something of an “it” food over the past few years, and more cooks are starting to use it in dishes outside of its usual North African culinary background.
Mean and nasty historical drama makes ambition a courtly enterprise
By Devin D. O’Leary
The Favourite is loopy, long-winded and devolves into increasingly misanthropic spirals, but has wonderfully deadpan humor, scabrous assessment of female power dynamics and a well-played lesbian twist.
A year into his tenure, Weekly Alibi chatted with Mayor Keller about his first year, his successes, his continuing challenges and his lifelong commitment to bringing sustainable democracy and economic certainty to the Duke City.
Our holiday gift-giving season strategy is simple: stick to your part of town. Albuquerque is full of cool and interesting shops, stores, galleries, etc. that are filled with unique gift options. No need to race all over Burque wasting time and gas looking for that last-minute gift when you can stick to your own backyard.
Land art students forge connections between species, places, people
By Maggie Grimason
An eight-week experience in land art of the American West brought artists to different sites throughout the Southwest, including the headwaters of the Rio Grande, the Taos Gorge, the Greater Chaco region and the border region between Arizona and Mexico.
Shogun has become part of the city's dining DNA, an Albuquerque institution. Any time you and yours have a hankerin' for Japanese, the consistent quality and vibrant central location make it hard to beat.
Farm incubator in the South Valley accepting newbies
By Robin Babb
Grow the Growers is a farm training and business incubator program unique in that it doesn’t rely on any federal funding, and it offers land and water at very reasonable rates to the interns who complete the first year of the program.
Last week the Public Education Department released grades for teacher preparation programs; Former Taxation and Revenue Department Secretary Demesia Padilla has pleaded not guilty to charges of embezzlement and corruption; Environment Department has accused Los Alamos National Laboratory of violating its hazardous waste permit.