Alibi V.28 No.16 • April 18-24, 2019
The color of the food is as vivid as the array of tastes.

Restaurant Review

Peruvian Excellence

Pollito Con Papas II nails the mark with quality

Pollito Con Papas II offers something unique and different for Albuquerque, with a love of food and every dish being a standout option that won't let you down.

An inside look at the meat before it gets prepared to cook.
Eric Williams Photography

Eater's Digest

The Best-a Carne Seca

Traditional is king in the SW

We learn about carne seca and how it's made from Old Santa Fe Trail Beef Jerky.

Weekly Specials

Winning Coffee is closing, Meow Wolf is hosting A Feast for the Senses, there will be an egg hunt in Downtown, and the ABQ Biopark hosts Like An Animal: The Grazing and Sex Tour.

Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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