Alibi V.28 No.17 • April 25-May 1, 2019
The Charlie

Restaurant Review

These Biscuits Aren’t Limp

Keep rolling, rolling, rolling, rolling dough

By making fresh biscuit dough and finding new ways to integrate it into traditional dishes, Stripes Biscuit Co. is carving out their own distinct identity in the local foodscape.
Dan Dan has had enough of these low-grade office coffees. Time to take matters into his own hands.
Kittie Blackwell

Know Your Ingredients

Make Office Coffee Taste Great Again

Up your game and brew less crappy coffee

Through local coffee professional Amanda Turpin's extensive knowledge of the brewing process, we’ve found a way to turn your office cup of coffee into something worth drinking.

Weekly Specials

This week, try Herbfest 2019, Rail Yards Market reopening, Zinc's Parlez-Vous Francais? dinner and Dungeons and Dragons and Drinking.

Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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