Alibi V.27 No.29 • July 19-25, 2018
platillo feliz

Restaurant Review

Satisfying Salvadoran Food

El Papaturro makes mouthwatering Central American fare

Robin Babb visits El Papaturro and gets the best possible drunk food (pupusa) rounded out with refried beans, fried plantain and fried eggs. Naptime soon followed.

Know Your Ingredients

What is an heirloom tomato?

And why are they so tasty?

Do you remember the first time you tasted a homegrown tomato, when you realized that the styrofoam-flavored red things you buy at the supermarket had been lying to you about how good a tomato can be?
Twelve Recipes
calpeternell.com

Books for Cooks

Five Books on Food

Alibi Food Editor’s favorite food reads

Since it’s summer and, according to Instagram, the season for reading by the pool or on the beach, here’s a list of some of Robin Babb's favorite food books.