Alibi V.13 No.15 • April 8-14, 2004 

Gastrological Forecast

Before you work yourself into a frenzy over how few food-related categories are included in the Best of Burque poll, remember that Alibi has a separate poll just for food-related superlatives. It's called the Readers' Choice Restaurant Poll (RCRP) and it hits the stands in October, right around Balloon Fiesta time. So consider this your fair warning. You have the next six months to eat your way around town and compile a personal list of favorites, from soup to service, bread to brunch. Pay special attention to newcomers as this kind of poll (like elections) tends to favor incumbents. Is there a restaurant you think gets overlooked every year? Start recruiting your friends now. Take them with you to experience your unknown gems and when poll time comes around you can encourage your buddies to vote. If you've got ideas for new RCRP categories you can e-mail them to us at food@alibi.com. We promise we'll consider them all but don't be surprised if you don't get to vote for Best Buns on a Waiter Whose Name Starts With an "M" Who Works at an Italian Restaurant in Nob Hill.

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The Dish

All the News That's Fit to Eat

How long do you think it would take to eat a six-foot-tall scale model of the leaning tower of Pisa—made entirely of chocolate? That's what guests at last month's 12th annual Chocolate Fantasy gala were probably thinking as they strolled past the edible creation of Lincoln Peterkin and Oneil Watson. The pair won the first place award for Most Artistic chocolate piece before their restaurant, Jamaica Jamaica, even opened. Chef Daniel Keadle of the Hyatt Tamaya Resort took first place for Best Taste. Judges also awarded honors to Adrienne and Claire Toubbeh, Seasons Rotisserie and Grill and the Marriott Pyramid North. Chellese Restaurant in Gallup won the People's Choice award while Jamaica Jamaica took home the award Sponsors' Choice. The event grossed more than $250,000 for the New Mexico Museum of Natural History and Science. (GD)

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Eating In

All Hams on Deck for a Pig-Party Primer

If your family simply adores ham at holiday time but you hate to pay high prices for a spiral-sliced sow, why not opt for a cheaper version and do it yourself? Buy a nice, big bone-in half ham from your favorite butcher. Although the ham is already cooked, you'll need to heat it thoroughly before serving.

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Chewing the Fat

“Gol Gol” Prasomphon's Krung Thai

A chat with the owner of a winning new Thai restaurant

Across the street from Flying Star Café on Menaul is a humble little Thai restaurant with bright, fresh food and distinctively friendly service. This week I had the opportunity to chat with the enthusiastic owner, Peerayut “Gol Gol” Prasomphon.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.