Alibi V.13 No.39 • Sept 23-29, 2004 

Gastrological Forecast

If I had any confidence in my own ability to use the Internet for something other than buying lard tins on eBay and sending angry e-mails to Heather Wilson, I would surely pursue a master's degree in gastronomy from Adelaide University in Australia. They first introduced the program several years ago and I actually toyed with the idea of decamping for Down Under, but I just couldn't tear myself away from good old Dirt City. Moving half a world away to go to grad school is something 22-year-olds do—all of their worldly possessions easily fit in three suitcases. I made the Big Move once (minus the grad school part) and I'm over it. No room for the ice cream maker? Can't take my marble rolling pin? Forget it. I'm not going. But now the university, in conjunction with Le Cordon Bleu, will let you take the program online! This is no diploma mill, it's a real Australian University and a well-known culinary school. The master's degree takes 15 months to complete and includes a dissertation but there are also shorter certificate programs as short as six weeks. Go ahead, prove what a foodie you really are. Get a degree in it. For more information go to www.lecordonbleu.com.au

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Stacey Adams

The Dish

All the News That's Fit to Eat

No Longer in the "Triangle." For more than two decades, Triangle Grocery sat at the triangle intersection of North Highway 14, Frost Road and Sandia Crest Highway. But three weeks ago, the tiny grocery store moved to new digs in what has been recently dubbed the Bella Vista Shopping Center, formerly home of Bella Vista Restaurant, and future home of the East Mountain area's first real strip mall. The new Triangle Grocery is some three times larger than its predecessor, replete with liquor, deli, bakery and expanded meat departments. East Mountain hermits--such as local punk rock legend Gordon Andersen--now have even fewer reasons to leave the hills for the city. (MH)

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Gwyneth Doland

Chewing the Fat

A Chat with Ridha Bouajila of Mediterranean Café

The former owner of Marrakech brings Moroccan and Tunisian food back to Albuquerque

Your restaurant Marrakech was the only place in Albuquerque to get North African food and then it closed a few years ago. Now you're opening a new restaurant but this time you're offering Greek dishes and Moroccan food. What made you decide to do both?

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Food News

La Montañita Coop Poised to Expand out of Albuquerque

May merge with Gallup's Wild Sage Coop and The Marketplace in Santa Fe

It took Nob Hill's La Montañita Coop more than two decades to gain enough momentum for their 1999 addition of a North Valley store, but now the Coop is poised to expand its reach even farther, into Gallup and Santa Fe. The expansion into the North Valley was the result of membership requests for another location and entailed a long process of research and consideration. According to La Montañita's general manager C.E. Pugh, it has been very successful. It is because of this success that two other natural foods stores have come to La Montañita for help.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.