Alibi V.14 No.21 • May 26-June 1, 2005 
Evan Moore

Restaurant Review

Monte Carlo Steak House

A good choice for choice meats

Finding your way into the Monte Carlo Steak House can be tricky since there is no obvious entrance. The place started out as a package liquor store with a drive-through window and a small bar in the back. The liquor store is still thriving, but the canopy is all that remains of the drive-up liquor window. There are two unmarked doors on the side of the beige building—the southernmost door will get you the entrance of the bar and steakhouse.

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Bite

Mary Magdalene's Satisfying Side Dish

During chicken- and steak-grilling season, cold salads can be hot stuff, particularly potato salad. If you're at all like me, you judge potato salad against your own beloved mother's recipe. For many of us, mom's is the only version of potato salad we enjoy. My mom's name was Mary Magdalene, and here's her version of America's favorite summer starch. Use red “new” potatoes since they absorb flavor and retain texture better than Russet. After cooking, dress the potatoes with olive oil, cider vinegar and salt and pepper while they're still warm, and chill (the salad, that is). Be sure not to put the mayonnaise or eggs in until the mixture is cool. Mom used sweet Spanish red onions but you could use Vidalia or scallions. A pinch of sugar is optional, depending on the acidity of the vinegar. The most important points are not to use cheap mayonnaise and to always be very careful serving salads with mayonnaise dressings when you are outdoors. Place the salad bowl in a basin of ice to keep it safe in the heat.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.