Alibi V.14 No.35 • Sept 1-7, 2005 

The Dish

All the Booze That's Fit to Drink

Wine festival season is upon us and drunken gluttony is the name of the game! This unique breed of harvest celebration has been going strong in New Mexico for nearly two decades, starting with the the New Mexico Wine Festival, which kicked it all off 18 years ago. You can continue the tradition this Friday, Saturday and Sunday from noon to 6 p.m. at the Bernalillo Wine Festival Grounds. And if you happen to go on Saturday, be sure to stop by the Anasazi Fields Winery booth, where Andy Sandersier, author of the excellent The Wines of New Mexico, will sign his book from 2 to 4 p.m. For more information call 899-3815. Then there's the Harvest Wine Festival at the Southern New Mexico Fairgrounds in Las Cruces. Highlights include hourly grape-stomping competitions that only get better as the day wears on. For more information and driving directions, log on to nmwine.com.

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Wes Naman

Food Events

A Taste of What's to Come

TVI's Culinary Arts students show us what they're made of

This past Sunday, the city wrapped up its Tricentennial celebration of cuisine and agriculture with "A Taste of Albuquerque" at the Albuquerque Convention Center. Booth after booth offered up exquisite foods from the area's best restaurants, but the real stars of the evening were hard at work, preparing gourmet meals on a tight schedule for the "TVI Culinary Challenge." Students enrolled in the TVI Culinary Arts program got to compete in a two-hour battle that included a strict scoring system and a "mystery basket" of ingredients. Sysco Foods of New Mexico, Bueno Foods and Southwest Wine and Spirits provided the food, equipment, prizes and scholarship money that was awarded to the top three up-and-coming chefs. They were: Melissa Moore in first, Pat Klaurens in second, Ernest Andazola in third and Tim Wood as first runner-up. Congratulations!

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.