Alibi V.14 No.39 • Sept 29-Oct 5, 2005 

The Dish

All the News That's Fit to Eat ... Bite-Sized!

For all of you out there who crave the early holiday 411, here's the skinny on a fat seasonal store, the New Mexico Food and Gift Showcase. Pivotal vendor Debi Barnes, purveyor of Uncle Mabe's Barbeque Sauce, assures us that their holiday haven will be packed to the rafters with local goodies like salsas, sauces, coffees, jellies and jams, spices, seasonings, soup and dip mixes, and the list goes on. With upwards of 500 products from 60 vendors, there's probably something for everyone. (At least for the people who really dig green chile-roasted nuts and chipotle jelly.) The shop is located in Cottonwood Mall's lower level, between Foley's and the M.V.D. We asked Barnes if there was a downside to being in the holiday goodie business, to which she gave a Santa-esque belly laugh and said, "Yes—when you get Habañero up your nose." The Showcase is scheduled to open on Oct. 28, and will disappear like Christmas fudge by Dec. 31.

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Tom Nayder

A Moveable Feast

Balloon-Chaser's Brunch

It's been a hard day's night—you should be eatin' like a king!

Watching balloons float through the cold, autumnal predawn does a lot more than inspire awe in those who witness it—it also stirs up a brisk and compelling appetite for things that comfort us. For the enthusiasts who come out to Balloon Fiesta Park each year, there are plenty of autumnal mornings to be had; and for each of them there's an egg and cheese breakfast burrito, a four-pack of cinnamon rolls, a steamy cup of hot cocoa. Bliss.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.