Alibi V.14 No.47 • Nov 24-30, 2005 

The Dish

All the News That's Fit to Eat

O'Niell's Gets a New Lease on Life!—Robert O'Niell, proprietor of Albuquerque's much-missed O'Niell's Pub, called me up last week to say that he'd found a new space for the bar/restaurant at 4310 Central SE. You may remember O'Niell's Pub closed its doors on Dec. 31 of last year, after the landlords who controlled the space at 3211 Central SE in Nob Hill chose not to continue O'Niell's lease into 2005. "I've been looking for a new building since I couldn't renew my lease at the old place," O'Niell says. Along with four other business partners, O'Niell was recently able to purchase the short-lived Empire nightclub building (one block west of Washington on Central). "We're trying to do something that complements the neighborhood." With the Tricklock, Q-Staff and Highland Theaters all within walking distance, that area is beginning to transform from a graveyard of Route 66-era motels to a thriving and culturally diverse theater district. A new O'Niell's Pub would certainly be another positive addition to the neighborhood.

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Wes Naman

Restaurant Review

Munchies

Sandwiches by any means necessary

Ernest and Jo Ann Roybal are serious sandwich people. They've gotten kicked out of a shopping mall, driven insane distances and even tagged their own wall—all in the name of bringing homemade sandwiches and salads to hungry Albuquerqueans. And they've done it all with a smile and a side of potato salad.

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Rex Barron

Eating In

Leftover, But Not Left Out

Three ways to beat the leftover turkey blahs

To be perfectly honest, the best way to polish off a mountain of Thanksgiving leftovers is by piling them high on a sloppy, succulent sandwich. You know the drill: A slab of bread lined with butter, cranberry sauce, stuffing, turkey ... maybe a dab of gravy for moisture. No shame in that! But, according to the National Turkey Federation, turkey can go south after just three or four days in the fridge. And not a moment too soon: That's just when those kitchen sink sandwiches start to loose their appeal. But wait—don't throw your turkey baby out with the bath water! Extend the life of your leftovers with a simple stock or soup preparation.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.