Alibi V.15 No.3 • Jan 19-25, 2006 

The Dish

All the News That's Fit to Eat

The Wine Loft is Now Open at Slate Street Café—Owner and certified sommelier Myra Ghattas has had this wine loft on her mind since she opened Slate Street (515 Slate NW, 243-2210) half a year ago. What was once a shell of a space is now a 60-seat cherry perched atop the breakfast and lunch hotspot, with its own extended hours to boot. Patrons can enjoy 25 wines by the glass plus a nice selection of beers and a new bar menu from 4 to 10 p.m., Wednesdays through Saturdays.

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Wes Naman

Restaurant Review

Sophia's Place

A surprising place for ingenious ingredients and udon soup

The Great Pumpkin would be proud of Sophia's Place. Of all the things that can be made out of pumpkin, they have managed to find the one unique recipe that no other place has exploited throughout the holiday season: homemade pumpkin brownies.

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It's Just Grape Juice

Dazzle Your Friends (All of Them) with Wine

Perfect pairings for the people you know

So, you're going to a dinner party and want to take some red wine, but there are so many choices and so many categories—maybe you should just take flowers instead?

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.