Alibi V.15 No.13 • March 30-April 5, 2006 
Wes Naman

Restaurant Review

Federico’s Mexican Food

Authentic taste served 24-7

No green chile? To a native New Mexican that’s like telling Hugh Hefner there aren’t any boobs or smoking jackets. Still, there are distinct differences between Mexican and New Mexican food, and Federico’s is a south of the border treat that makes a nice change from the usual red or green.

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Dining In

Cooking with Cat Food: It's a Fancy Feast!

Your guide to turning this little-known delicacy into the purr-fect dish

It's sweeping the nation. Cats and chefs across America are getting frisky for cat food—an easy-to-use, inexpensive, yet delicately flavored food. We thought we'd get in on the action, just in time for those spring soirées!

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Bite

All the News That's Fit to Eat

'Tis the Season for Torta de Huevo—I'm not Catholic, but I was born and raised in New Mexico, which is pretty close. (“I was born here all my life, eh?”) Likewise, I don't observe Lent, but I still get into that whole “no meat on Fridays” thing with a similar religious fervor. Why? The Lenten special. A traditional New Mexico Lenten special is either a fish-based dish, or a plate of torta de huevo (like a small, open-faced omelet or frittata), quelitas (stewed greens), calavacitas (sliced, sautéed zucchini, corn and green chile), fideos (marinated spaghetti noodles) and red chile, served with tortillas. It's only served on Fridays during the season. Then it's gone. See this week's “Chowtown” for suggestions on what's available right now. Of course, if you're observing Lent and you need a break from tradition, do what my drummer and his fiancée do on Fridays ... go out for sushi. Lent ends on April 8, though, so eat it up while you can.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.