Alibi V.15 No.21 • May 25-31, 2006 
Attention shoppers: Meet Dr. Marion Nestle

The Dish

All the Booze That's Fit to Drink

I'm happy to report that Wrangler's (Fifth Street and Lead), a cherry of an inexpensive Downtown breakfast and lunch spot, has been approved for their liquor license--They've already added a small, umbrella-shaded patio to the front of the restaurant and hope to begin a dinner service with beer and wine later this week. They also have plans to open for dinner on the weekends with hours that compete for the bar crowd, until 1 or 2 a.m. Call 842-1600 for an update.

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Attention shoppers: Meet Dr. Marion Nestle

Tasteful Reads

Dr. Marion Nestle’s What to Eat

“I’m a subversive,” declares Dr. Marion Nestle, author of the new book, What to Eat. Dr. Nestle, a professor of nutrition and public health, voiced her comments this week in Albuquerque at the Fourth Annual UNM Obesity Symposium.

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Ladies who lunch love Eloy’s.
Tabatha Roybal

Restaurant Review

Eloy’s New Mexican Restaurant

Meals that will complete you

I have a confession to make about Mexican food. I am originally from the Midwest (gasp) and I have always loved that region’s version of Mexican food (gasp again). I grew up cooking and eating what residents of New Mexico might charitably refer to as “Tex-Mex”-style food, the characteristics of which include enchilada sauce, black olives and massive quantities of sour cream. Nothing made me happier as a kid than for my dad to declare it taco night, because that meant rows of crunchy Old El Paso taco shells, mountains of refried beans out of those little yellow cans and Mexican rice loaded with tomatoes, bell peppers and that strangely intoxicating vinegary taste. We even had “fiesta corn” (translation: bell peppers mean fiesta). Stop gasping now; you may get brain damage and I could be blamed.

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Image courtesy of the artist

EVENT HORIZON ()

Romance, Classical Guitar and High Tea

Romantic Classical Guitar and High Tea

Martin Ly is a local classical guitarist who attended Manzano High School before studying classical guitar performance at the University of New Mexico. The guitar program at UNM, as one might recall, is headed by the heady and totally awesome Michael Chapdelaine, who's been guiding young hands as they explore the frets and frequencies associated with the nylon-stringed axe for over 30 years. It figures then, that Ly rocks too; you can hear his amazing reach and subtle sonics…
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Image via Pixabay

EVENT HORIZON ()

Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.