These days, eating New Mexican cuisine and eating healthfully seem like mutually exclusive endeavors. But many traditional New Mexican foods are, in fact, good for you. Take, for example, calabacitas--blossoming into season right now. These native vegetables have been a mainstay of the New Mexican diet since prehistory and are savory, nutritious and versatile.
Tea rooms are frilly, estrogen-laden, antique-happy muffin pads for ladies only. Or are they? When debating how to review the year-old Collectabili Tea this week, I automatically thought to bring along a female associate of mine, who is fluent in both chick speak and antiques, and harbors endless reserves of information about Lapsang Souchong. But the more I considered having a nice, lacy, feminine tea time, I realized that what would be infinitely more fun would be to find a big, burly manly-man and treat him to an afternoon of china cups and those little sandwiches with the crusts cut off.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.