Alibi V.15 No.31 • Aug 3-9, 2006 
Meaty manicotti makes us mummer “mamma mia!”

The Dish

All the News That's Fit to Eat

Chala at Ya, Corrales—The Flying Star Café will open its first Westside location just north of Coors and Alameda (10700 Corrales NW at Cabezon) on Monday, Aug. 7. It's a “soft opening,” meaning the Flying Star people don't want media people like me heralding its arrival just yet. (Sorry, not happening.) What they do want you to be aware of is the public grand opening on Aug. 19, when they'll have all the kinks ironed out, live music and other fun stuff from 10 a.m.-2 p.m.

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Meaty manicotti makes us mummer “mamma mia!”
Wes Naman

Restaurant Review

Nana’s Italian Ristorante and Pizzeria

They gotta the best ricotta

I worked at the Olive Garden right out of culinary school—I was young, I needed the money—so I had a pretty thorough grounding in the mass production of Italian food. I used to wake up at the butt-crack of dawn to make 50-gallon tanks of meat sauce, and bread row after row of chicken Parmesan and little mozzarella triangles. Then it all changed. Prepackaged came, saw and conquered, and instead of the fresh, handmade favorites on the menu, there were bags of premade frozen mozzarella patties and chicken parmigiana. This really bugged me, but I did not know why at the time.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.