Alibi V.15 No.36 • Sept 7-13, 2006 
Salmon surfs on cedar turf.

The Dish

All the News That's Fit to Eat

Jennifer James Walks Away from Graze!—Hours before the Alibi went to press, it was announced that Chef Jennifer James is leaving her Nob Hill restaurant for good. She and business partner Michael Chesley have decided to end their six-year-long collaboration, which included two acclaimed restaurants--Restaurant Jennifer James and Albuquerque’s popular small-plates restaurant, Graze. Graze won’t close in James’ absence—it will continue to operate under the eye of remaining partner Michael Chesley.

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Salmon surfs on cedar turf.

Hot Knives

Drill and Grill, Surf and Turf

When it comes to grilling, there’s a tendency to eschew anything that involves plates. The usual suspects (hot dogs, burgers and kebabs) are fine for finger-foodin’ it—especially if you need to have one hand free for drinking, smoking, tossing a Frisbee or getting into a fistfight—but sometimes it’s worth splurging on a stack of paper plates.

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A chalkboard highlights featured wines by the glass or bottle.
Tabatha Roybal

Restaurant Review

Vivace

An old flame still shines bright in Nob Hill

Who knew meatballs were such a cosmopolitan food? Through a little webbing, I discovered that almost every culture has their own version of our much-adored spaghetti topper. In Norway, they are called kjøttkaker ("meat cakes") and are served with peas and potatoes. Indonesian meatballs are served in a bowl with eggs, tofu and noodles, and are called bakso. There are more than 80 types of regional meatballs made in Turkey, and in Italy, the forebear of our own American meatball, they are known as polpette, and are served as a course unto themselves.

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Image by Clarke Conde

EVENT HORIZON ()

Plants and Stranger Things

Plant Powered Pop-Up Market: Plant Powered Things

Enjoy vegan food, live music and vendors with an '80s theme.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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