Alibi V.15 No.41 • Oct 12-18, 2006 
Your home for fresh pasta, 35 years and counting.

The Dish

All the News That's Fit to Eat

Readers’ Choice--All right, I get it. You've been sniffing out some really amazing new food finds and I've ... been ignoring you. So I'll just shut up and let the people speak for a change. All the readers who chimed in here will receive a gift pack with free passes to Laffs Comedy Club and goodies from the new Jinja Bar and Bistro at Paseo Del Norte and Ventura. Here's what you've been talking about.

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Your home for fresh pasta, 35 years and counting.
Daniel Jones

Restaurant Review

Paisano’s Pasta and Regional Italian Cuisine

Housemade pasta, presto lunch

I have a personal list of terrible food ideas. No. 3 is mixing orange and vanilla. I adore the sharp, citrus bite of orange as much as its sunny, sweet, pick-me-up flavor. I also love the warm, almost sensual scent and taste of vanilla (even though the vanilla perfume craze of the late ’90s almost killed it for me). But to mix the two seems not only unnecessary, but also a gross disrespect to the very different auras, like blending spring and autumn. If this isn’t dramatic enough for you, the taste of a Creamsicle, for me, is like licking asphalt and then licking the undercarriage of my car. Thanks, but I’ll pass.

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Image courtesy of Terrace Beach Hotel

EVENT HORIZON ()

It's Christmastime in the City

Christmas in July Tiki Party

How's this for a masterpiece of marketing mojo: The Copper Lounge, an upscale watering hole situated between East Downtown and the University district—and formerly one of Burque's greatest dive bars of all time, the notoriously fun Jack's Liquor and Pizza—holds a Christmas in July Tiki Party on Saturday, July 27, beginning at 6pm. Of course, it's a no cover, 21-plus affair, carnales; the Copper Lounge is one of Dirt City's premier spots to load up on cocktails in a swank yet sports-friendly setting, replete with comfy furniture and huge teevees tuned to the latest in sportsball. Add to that some Santy hats, ukeleles tuned to an open C and the aforementioned drinks—that one assumes will be appropriately decorated with tropical fruit, umbrellas and tinsel—and you've got one heck of a cool time in an otherwise hot, hot summer. C'mon, it'll be sexy in the artificial snow after slugging down a few Mai-Tais! Tiki attire is required, surfers.

 

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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