Granddad’s Penultimate Cakes
This pancake recipe is a hand-me-down from an old chemist, Alex’s grandfather. If you take the time to hunt down the required wheat germ and some proper flour, you will resolutely swear off pancakes from a box until the day you die. Granddaddy Brown did. Never again will you contemplate a $6 stack of fluff that will languish in your gut for the rest of a lackadaisical Sunday. Not that these thick flapjacks won’t send you flying into a food coma—they will—but it will be a rocking-chair-on-the-stoop coma you can relish with old-time vigor.
Ask Chef Boy Ari
Roughage Riders of the Purple Cabbage
My wife and I just got a basketball-sized head of purple cabbage from a local farm. We like fish tacos and coleslaw, but it would take us three cabbage-laden meals a week to finish all of it before it goes bad. I’m just not prepared for that kind of gastrointestinal assault. Do you have a good sauerkraut recipe, or some other advice for preserving our leafy lode?
—Cabbage Patch Kid
Dear Kid: My ancestors are from Russia, which means three cabbage-laden meals a week would have been nothing. So quit complaining and take it like a man.
Papa Felipe’s Mexican Restaurant
Where newbies and locals collide
My first 24 hours in Albuquerque were a nightmare. From the moment I drove the moving van off the exit ramp I felt like a can of beer at a church picnic, and I made so many mistakes with the locals I wondered if I’d ever fit in here. I remember mapping out my journey before I left and thinking that there were some weird street names, and when I stopped to get directions, I asked for “Ju-wan Tay-bo” and “Men-u-el.” The gas station clerk looked at me, shook his head, and told me to take “Central Avenue” south until I found it.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.