Alibi V.15 No.45 • Nov 9-15, 2006 

The Dish

The Tao of Downtown--My apologies to the South Valley and Rio Rancho for not seeing much ink lately. Gas is expensive, but I'm saving up for more trips in the near future. Now, to loosely quote Animotion in regard to my two favorite new places west of the train tracks: You are an obsession. You're my obsession! Where do you want me to be, to make you eat with me?

[ more >> ] [ permalink ]

Tasteful Reads

The Eggs, The Ham

Would you eat them from a book?

My pops shouts through the bathroom door and asks me what I want for breakfast as I take my morning bath. My 7-year-old, frothy, shampoo-covered head replies, "I don't care! Green eggs and ham!" I emerge, towel dry, put on my school clothes and hit the kitchen.

[ more >> ] [ permalink ]

Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.