Alibi V.15 No.45 • Nov 9-15, 2006 

The Dish

The Tao of Downtown--My apologies to the South Valley and Rio Rancho for not seeing much ink lately. Gas is expensive, but I'm saving up for more trips in the near future. Now, to loosely quote Animotion in regard to my two favorite new places west of the train tracks: You are an obsession. You're my obsession! Where do you want me to be, to make you eat with me?

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Tasteful Reads

The Eggs, The Ham

Would you eat them from a book?

My pops shouts through the bathroom door and asks me what I want for breakfast as I take my morning bath. My 7-year-old, frothy, shampoo-covered head replies, "I don't care! Green eggs and ham!" I emerge, towel dry, put on my school clothes and hit the kitchen.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.