Alibi V.16 No.1 • Jan 4-10, 2007 
No more Whoppers for Junior.

The Dish

Thanks for the Calories--I've gained eight pounds this year. Bad for my vanity, but a very good indication of the gastronomical happenings in our humble burg in 2006. Here are some of Albuquerque's other "big" trends of the year.

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No more Whoppers for Junior.

The Year in Food

The Year’s Top 10 Food Stories

Digestible nuggets of 2006’s most nutritious info

Kids On Their Way to Outweighing Parents

Yes, we know, Americans are fat. However, in 2006 the focus has gone from the entire population to just our kids. In an effort to put the damper on the "epidemic" of childhood obesity, the Alliance for a Healthier Generation managed to convince the country's top three soft drink companies to remove all sweetened drinks--such as Coke, Pepsi and flavored iced teas--from school vending machines and replace them with bottled water, nonfat milk and 100 percent fruit juices. If that weren't enough, the Federal Trade Commission and the Department of Health and Human Services jumped in by urging food companies to make products that were more nutritious and to also change the way they market foods targeted toward kids. Lastly, they tried to instate minimum nutrition standards for those foods to ensure kids were getting all the stuff they need.

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The “new” Graze looks a lot like the old one--fresh, organic and impeccably clean.
Tabatha Roybal

Restaurant Review

Graze

A change of seasons

Hibernation is a beautiful thing. I love nothing more than to spend snowy winter months eating meat and soup (meat soup kills two birds with one stone) and holing up in my house. Last week was one of those rare times I've encountered since moving to Albuquerque five years ago. I woke up in the middle of the night with the vague realization it was cold, and I went to turn on my rarely touched heater. On my way back to bed, I glanced out through my window: Huge clumps of snow were pelting the glass. I was so shocked I opened my front door to have a look, only to find half my neighbors staring up into the sky like aliens had landed.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, We're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8am to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.