Alibi V.16 No.2 • Jan 11-17, 2007 

Ask Chef Boy Ari

A Spice Too Far?

Q: Dear CBA,

I’m slowly getting into the “buying local” thing, but I’m wondering where I’m going to get ginger for stir-fry, cookies, ginger ale, medicine, etc.

Seems it usually comes from Hawaii or Thailand. Is there a way to grow it here?

—Missing My Snap

A: Dear Snapless,

Don’t forget, the buy local thing is not about self-inflicted hardship. Sure, you could plant some ginger root in a pot and probably get it to grow. But you would need a very large pot to grow enough ginger to satisfy your apparently large appetite for the spicy tuber. Is it worth it?

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Zen and the art of Brussels sprouts
Alex Brown and Evan George

Hot Knives

Mean Mr. Mustard Sprouts

The cultivated baby cabbage we call Brussels sprouts are one of the most hated vegetables in the Western world. They can turn nasty off-green colors, their texture is a little rubbery and, yes, they tend to cause gas. But this winter we’ve grown attached to the little bugger and offer a recipe to the tribunal.

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Courtesy of Jinja Bar & Bistro

Restaurant Review

Jinja Bar & Bistro

Prefab Pacific whim

If you’ve ever asked a true Beatles fan what he or she thinks about The Monkees, you may get a series of disparaging comments inundated by eye-rolling and perhaps a polite expletive or two. This is because even folks who aren’t big on music still know enough to determine that The Monkees were a prefabricated, Hollywood-hyped version of the Fab Four. Not to say that the Monkees didn’t have redeeming qualities--hell, I’ve hummed “Last Train to Clarksville” in the tub a few times. But when comparing “Daydream Believer” to “I Am the Walrus,” one will undoubtedly come up short.

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Image courtesy of Dan Rayne Pennington

EVENT HORIZON ()

Chocolate to Me Baby

Wine and Chocolate Experience

Slate Street Cafe serves up killer food and even better drinks, with a wine selection that makes most people's heads spin. With all that culinary creativity flowing in the back of house, Slate Street proudly presents the Wine and Chocolate Experience. Not content to offer just wine and chocolate, they curate an experience with a five-course hand-crafted menu featuring the food of the gods paired with vino

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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