We anticipate each one of Stone Brewery’s seasonal releases like a high schooler with a joint in their pocket anticipates the final minutes of Algebra II. Just when we’re getting over the bummer of the end the previous special release (we miss you already, Double Bastard), a new conception of an old favorite hits the shelves. This review is late in coming, as the official release date for Stone’s 2007 Old Guardian Barley Wine was Jan. 22, but you’ll be able to swill this beauty for another month … hopefully.
I’ve got hai shen in my tummy
Yummi House is owned by Carol Chiang, a former Chopstix waitress who struck out on her own with one of Albuquerque’s newest Chinese restaurants. Inside, the restaurant is clean and sunny, with buttercup yellow walls accented by red, knotted string creations. Charming plum booths are embossed with black and beige Chinese symbols. The kitchen is partially revealed by a window and, from the vantage point I had at the time of my visit, looked clean as a whistle.
Kentucky Bourbon Whiskey and Southern Food Pairing
When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.