Flash in the Pan
Easter in the Garden of Good and Evil
The other Sunday I was celebrating the resurrection of Jesus Christ on what used to be my front lawn. Five years ago I covered an area of the yard with black plastic. Deprived of light and water and cooked by the sunlight-absorbing shield, my lawn was toast.
When fresh isn’t available, soak these babies
Our first kitchen mentor, a bear of a man named Joe Parks who instructed us in the college mess hall, used to describe any subpar ingredient from the freezer saying, “Not bad … for a frozen product.” It’s a mantra we’ll always remember. Consequently, we've never championed a frozen, dried or freeze-dried product. It’s fresh or nothing.
Mick’s Chile Fix
Get your licks at Mick’s
An honest-to-god good value is hard to come by these days. The Flowbee I bought for $59.95 came with a promise that I’d be able to “create the most popular haircut styles using the suction power of my vacuum cleaner.” Instead of having titillating tresses, the thing scared the crap out of me and my cats and gave me a bald spot. And then there was the credit card I signed up for, bought a bag of tomatoes with and had a balance of $185 on because of interest and fees that came with the card. So it's with complete confidence that I can assure you that Mick’s Chile Fix does, in fact, offer excellent value for your dining dollar.
At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.
Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.