Alibi V.16 No.23 • June 7-13, 2007 
Giovanni's dishes out a mammoth half-Napoli, half-pepperoni-and-green-chile pizza.

The Dish

New Perennial Favorites, Part Two—This multipart edition of "The Dish" is devoted to established Albuquerque chefs who are stepping up to the range at new projects. Click here to read last week's installation on Sam Etheridge's forthcoming Nob Hill Bar and Grill.

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Giovanni's dishes out a mammoth half-Napoli, half-pepperoni-and-green-chile pizza.
Xavier Mascareñas

Restaurant Review

Giovanni’s Pizzeria

Thinner is better

My first theater experience was in 1986, when I was marched to an off-Broadway production of Animal Farm with several of my classmates. Since I was much too young to grasp the underlying theme of the plot (this being the gloomy, Orwellian allegorical vision of the Communist revolution), I just enjoyed the idea that animals could walk, talk and do human stuff.

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Shannon Walker, a manager at Brasserie La Provence, chats with a customer after filling his glass.
Xavier Mascareñas

It's Just Grape Juice

New Grapes on the Block

Sampling the wine at Brasserie La Provence

French wine is by far my favorite—a bad French Bordeaux is better than a good California Meritage, and a stinky Burgundy is better than a perfumed Oregon Pinot Noir any day. So when I heard a new French wine-oriented restaurant was opening in Nob Hill, I about wet my pants. To the benefit of my pants and my pride, I was able to pull myself back together when I discovered that Michael Cooperman (creator of the somewhat bloated but nonetheless chock-full-of-great-finds wine menu at Scalo) crafted the wine list at La Provence. Given that brasserie or brewery usually implies a more comfortable and laid-back environment, I thought I would reserve my judgment.

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Image via Pixabay

EVENT HORIZON ()

Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.