Alibi V.16 No.23 • June 7-13, 2007 
Giovanni's dishes out a mammoth half-Napoli, half-pepperoni-and-green-chile pizza.

The Dish

New Perennial Favorites, Part Two—This multipart edition of "The Dish" is devoted to established Albuquerque chefs who are stepping up to the range at new projects. Click here to read last week's installation on Sam Etheridge's forthcoming Nob Hill Bar and Grill.

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Giovanni's dishes out a mammoth half-Napoli, half-pepperoni-and-green-chile pizza.
Xavier Mascareñas

Restaurant Review

Giovanni’s Pizzeria

Thinner is better

My first theater experience was in 1986, when I was marched to an off-Broadway production of Animal Farm with several of my classmates. Since I was much too young to grasp the underlying theme of the plot (this being the gloomy, Orwellian allegorical vision of the Communist revolution), I just enjoyed the idea that animals could walk, talk and do human stuff.

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Shannon Walker, a manager at Brasserie La Provence, chats with a customer after filling his glass.
Xavier Mascareñas

It's Just Grape Juice

New Grapes on the Block

Sampling the wine at Brasserie La Provence

French wine is by far my favorite—a bad French Bordeaux is better than a good California Meritage, and a stinky Burgundy is better than a perfumed Oregon Pinot Noir any day. So when I heard a new French wine-oriented restaurant was opening in Nob Hill, I about wet my pants. To the benefit of my pants and my pride, I was able to pull myself back together when I discovered that Michael Cooperman (creator of the somewhat bloated but nonetheless chock-full-of-great-finds wine menu at Scalo) crafted the wine list at La Provence. Given that brasserie or brewery usually implies a more comfortable and laid-back environment, I thought I would reserve my judgment.

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Image courtesy of Dan Rayne Pennington

EVENT HORIZON ()

Chocolate to Me Baby

Wine and Chocolate Experience

Slate Street Cafe serves up killer food and even better drinks, with a wine selection that makes most people's heads spin. With all that culinary creativity flowing in the back of house, Slate Street proudly presents the Wine and Chocolate Experience. Not content to offer just wine and chocolate, they curate an experience with a five-course hand-crafted menu featuring the food of the gods paired with vino. On Wednesday, Oct. 23 at 6:30pm, attendees with reservations are in for a treat, with a new menu upping the ante from last year. The highlight of last year's menu was Cocoa-dusted Pork Shanks with an Horchata White Chocolate Drizzle. So, expect quality, high-end dining and a unique culinary experience. Tickets are $69 and the event is 21-plus because of, y’know, the wine. To book your seat, call 243-2210 ASAP.

 

 

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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