Alibi V.17 No.3 • Jan 17-23, 2008 

Ask Chef Boy Ari

Tropical Fruit Phobia?

Q: Dear Flash,

Why is it that I can’t bring kumquats—or any number of other fruits—over the border from Mexico, but I can buy Mexican kumquats at the grocery store? How do they know those kumquats are safe and others aren’t?

—Fruity

A: Dear Fruity,

You’ve asked a big question; but the short answer is that fruits with the potential to carry infectious plant diseases or insects must be imported very carefully and harvested from known sources tested to ensure they're clean. Of course, contamination still happens. I guess that’s just the price we all have to pay so folks like you can have your weird tropical fruits.

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You can kiss the cooks, but it’ll cost you 50 cents extra.
Tina Larkin

Restaurant Review

Hot Diggity

Good dog!

There are as many paths to the restaurant industry as there are people working in it. Some are born with a passion for food. Some can’t get hired anywhere else. Others find themselves in the kitchen through chance.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.