Alibi V.17 No.3 • Jan 17-23, 2008 

Ask Chef Boy Ari

Tropical Fruit Phobia?

Q: Dear Flash,

Why is it that I can’t bring kumquats—or any number of other fruits—over the border from Mexico, but I can buy Mexican kumquats at the grocery store? How do they know those kumquats are safe and others aren’t?

—Fruity

A: Dear Fruity,

You’ve asked a big question; but the short answer is that fruits with the potential to carry infectious plant diseases or insects must be imported very carefully and harvested from known sources tested to ensure they're clean. Of course, contamination still happens. I guess that’s just the price we all have to pay so folks like you can have your weird tropical fruits.

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You can kiss the cooks, but it’ll cost you 50 cents extra.
Tina Larkin

Restaurant Review

Hot Diggity

Good dog!

There are as many paths to the restaurant industry as there are people working in it. Some are born with a passion for food. Some can’t get hired anywhere else. Others find themselves in the kitchen through chance.

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Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.