Ask Chef Boy Ari
Don’t Kvetch about Boyfriend’s Kvestions
Q: Dear Chef,
My boyfriend is a local-food freak. When we go out to eat, he insists on interrogating the waitstaff with questions about where the food comes from. For every menu item he considers, the server has to run to the kitchen to answer his questions. My boyfriend isn’t normally such a high-maintenance guy, but in these situations he seems to think he’s Paris. How can I get him to calm down and just accept what’s written on the menu, and make his decisions accordingly?
A: In my opinion, you don’t need to calm down your boyfriend–you need to calm down, girlfriend. Although it’s possible your boyfriend thinks he’s some kind of spoiled brat, it sounds like he’s probably making these demands only partly out of self-interest, and in part because he wants to push the restaurant in a more sustainable direction.
The Whole Enchilada
And then some
There are a lot of Mexican restaurants in New Mexico that really aren’t all that Mexican. Their menus are all pretty much the same: enchiladas, tacos and burritos served with beans, rice, a few shreds of iceberg lettuce and a measly scattering of tomato. After a while it all blends together into one big dish of mushy tortillas buried under cheese that’s more at home in Wisconsin than Oaxaca.
Destination Dinner: Reptile Dinner
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.