Alibi V.17 No.17 • April 24-30, 2008 

Ask Chef Boy Ari

Egg-Scuse Me?

Q: Dear Chef,

My sister eats egg whites and throws away the yolks. She says it’s the low-fat, low-cholesterol way to go. Personally, I’m astounded at this, as the yolk seems, to me, the only thing in the egg worth eating. Is my sister crazy, or is she onto something?

Also, sometimes when I eat eggs I get the sulfur burps. What’s up with that? And what’s your advice on the best way to hard-boil an egg?

—Yolk Friendly

A: I agree with you, YF, your sister’s egg white habit is odd, although she’s hardly alone. I used to work with a weightlifter guy who peeled eggs on coffee break and ate the whites. When I asked for his yolks he looked at me funny.

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The dragon roll ($15.95) at Pacific Paradise  Tropical Grill and Sushi Bar
Tina Larkin

Restaurant Review

Pacific Paradise Tropical Grill and Sushi Bar

Rain and rainbows

On San Pedro and Candelaria is a long-titled Pacific Paradise Tropical Grill and Sushi Bar, cooking up a mixed bag of Pacific offerings. Pacific Paradise serves up the diverse cuisine from all around the Ring of Fire, Asia and Hawaii.

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Image courtesy of Roadrunner Food Bank

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Sip Soup for a Good Cause

Souper Bowl 2019

Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
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Image via Pixabay

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You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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