Alibi V.17 No.20 • May 15-21, 2008 
“Voices rise above carnation and eucalyptus arrangements, creating a lively din throughout the restaurant.”

Restaurant Review

Le Crêpe Pierre

Je suis enchanté, Chef Gozard

Pardon my French—mostly because it sucks—but zut, zut et zut! And by that I mean Chef Jean-Pierre Gozard is making damn fine crêpes over on Candelaria and San Pedro. (Not an exact translation, but you get the idea.)

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GastroLogic

Chef Schmef

Back in March, Food Network chef Robert Irvine, from "Dinner: Impossible," was exposed for embellishing his résumé. From start to finish, his credentials turned out to be more fantasy than reality.

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Bite

Meat the 21st Century

A delinquent vegetarian's victory tale

In March, after a fine afternoon in San Francisco, I was riding a train back to Alameda when I started feeling sick. At first I thought it was the maiden stage of a migraine, but later when the headache subsided and the nausea surfaced, I knew it was something else. I had dined at a vegan restaurant before boarding the train, where my red curry dish was tainted with fake chicken I didn't order. I scornfully ate around the mystery “meat”: What resulted wasn’t pretty.

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Image via Pixabay

EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form…
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.