Alibi V.17 No.21 • May 22-28, 2008 
The kebab combo tops out Sahara’s menu at $8.99.

Restaurant Review

Sahara Middle Eastern Eatery

An oasis without the trek

Some foods are just as fun to say. Take baba ghanouj; when I say it I start in a low voice for "baba" and swing up high for "ghanouj." I always say shawarma with a “Sopranos” New Jersey accent, while falafel becomes “full-awful” because I heard it that way in some movie. And I love putting a northern-Illinois/Wisconsin twist on shish kebab, coming out something like “sheesh-ki-BAB.”

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Gary Kavanagh

Bite

Bike-Friendly XXX Vegan Cookies

Our friend Meghan's been busy baking cookies to raise money for a nutso bike tour she's doing for an AIDS services donation. Last time we hung with Meghan, she was building her first road bike and still getting used to riding next to cars. Now she's placing in Wolfpack biker races and riding upwards of 50 miles a day to train for her upcoming mission. We include her super-moist recipe for vegan chocolate death cookies as a gift to you all. Break a leg, Meghan; show those Wolfpack bastards how to bake!

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A screen shot from Gil’s Thrilling Web Site

Chewing the Fat

Gil’s Thrilling Interview

What’s eating Gil Garduño?

Food critics have their work cut out for them in Albuquerque. With more than 1,000 restaurants, several opening and closing almost daily, just keeping them straight can be hard work. Add in editors (mine’s lovely, of course), deadlines and bathroom scales that refuse to lie, and we’ve got a lot on our plates. On the plus-side, we do eat for free (good food or bad) and even receive an occasional paycheck.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.