A rare treat
India’s cuisine may be the most enigmatic in the world. Using complex blends, the aromatic food introduces diners to exotic spices like asafetida, while making familiar flavors, like garlic, taste new. The nearly miraculous sum—which spans a robust array of vegetables, legumes, dairy products and cooking methods—is greater than its many remarkable parts, somehow avoiding ending up as a jumbled, muddled mass.
Times are tough. We're in the midst of a financial crisis that's affecting everybody’s plans for summer fun (the buzz word of the moment is "stay-cation," after all). But in times like this, giving generously brings about is own return. The people at the New Mexico Symphony Orchestra (NMSO) have made a habit of combining music, education and altruism to generate positive change in our community year after year. Now just add wine to that and you'll get Vintage Albuquerque Fine Wine and Art Auction, a multi-event benefit for NMSO's youth music education programs. Although the attendance fees are fairly steep, the money goes right back to our kids—and as many can attest, the programming is a Bacchanalian blow up.
Latte Art Throwdown
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.