Alibi V.17 No.41 • Oct 9-15, 2008 

Bite

S'Mora Muhammara

One of us had his first taste of muhammara, a nutty pink paste of walnuts and charred bell peppers, on a date with a gorgeous lady friend. The other one of us tried muhammara for the first time just two hours later while eating the remnants from that date out of a grease-stained Styrofoam container. We don't know whose experience was better.

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Tina Larkin

Restaurant Review

China Luck

A predictable bet

I had this drinking buddy, Aaron, back in Kansas City. We’d get totally smashed, wake up hungover and then gorge on Chinese food. We must have eaten at every Chinese place on both sides of the Missouri River. After 20 or so Mandarin/Hunan/Cantonese binges, it occurred to us that it didn’t matter where we went; the food always tasted the same. Aaron put forth that some sort of subterranean go-kart network existed deep beneath the city, ferrying deep-fried and over-sauced Asian treats from a single source to every Chinese restaurant in town.

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Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.