Alibi V.17 No.41 • Oct 9-15, 2008 

Bite

S'Mora Muhammara

One of us had his first taste of muhammara, a nutty pink paste of walnuts and charred bell peppers, on a date with a gorgeous lady friend. The other one of us tried muhammara for the first time just two hours later while eating the remnants from that date out of a grease-stained Styrofoam container. We don't know whose experience was better.

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Tina Larkin

Restaurant Review

China Luck

A predictable bet

I had this drinking buddy, Aaron, back in Kansas City. We’d get totally smashed, wake up hungover and then gorge on Chinese food. We must have eaten at every Chinese place on both sides of the Missouri River. After 20 or so Mandarin/Hunan/Cantonese binges, it occurred to us that it didn’t matter where we went; the food always tasted the same. Aaron put forth that some sort of subterranean go-kart network existed deep beneath the city, ferrying deep-fried and over-sauced Asian treats from a single source to every Chinese restaurant in town.

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Image via Pixabay

EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form. This Saturday, Nov. 24, head to Prismatic Coffee to see competitors from all over the state serve up their prettiest latte foam creations at their third annual Latte Art Throwdown. Food is served at 6:30pm, and the competition goes from 7 to 9:30pm. This event is free and open to the public.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.