Alibi V.17 No.50 • Dec 11-17, 2008 
Nambe rellenos

Ask Chef Boy Ari

Trading Good Beer for Bad Wine

Q: While being especially thankful the other week during "Genocide Appreciation Day," I realized I should also thank you. So thanks, especially for convincing me to grow shallots this year and eat more local food. We feasted on deer tenderloins with our own shallots, garlic, baby arugula and not-our-own mushroom sauce. Pretty much everything else was from our garden, backyard or neighborhood.

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Nambe rellenos
Tina Larkin

Restaurant Review

Pueblo Harvest Café and Bakery

Culture is on the menu

The Indian Pueblo Cultural Center on 12th Street is an enormous outreach by the 19 Pueblos of New Mexico. With a mission to "preserve and perpetuate Pueblo culture,” the center houses a museum, theater and gift shop--and the completely renovated Pueblo Harvest Café and Bakery.

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EVENT HORIZON ()

Sweet and Saucy

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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