Q: While being especially thankful the other week during "Genocide Appreciation Day," I realized I should also thank you. So thanks, especially for convincing me to grow shallots this year and eat more local food. We feasted on deer tenderloins with our own shallots, garlic, baby arugula and not-our-own mushroom sauce. Pretty much everything else was from our garden, backyard or neighborhood.
The Indian Pueblo Cultural Center on 12th Street is an enormous outreach by the 19 Pueblos of New Mexico. With a mission to "preserve and perpetuate Pueblo culture,” the center houses a museum, theater and gift shop--and the completely renovated Pueblo Harvest Café and Bakery.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.