Alibi V.18 No.9 • Feb 26-March 4, 2009 

Bite

Pickled Sun

The Jerusalem artichoke has absolutely nothing to do with the contested city home to various peoples of the book. It's actually an American original: a tuber that finds its roots from Nova Scotia to Georgia. First eaten by a European in 1605, the artichoke-tasting relative of the sunflower was sent back to the old country, where it enjoyed relative popularity until it got upstaged by the potato. The Italian word for sunflower, girasole, eventually morphed into Jerusalem, and we've all been confused ever since.

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Tacos with sweet and tender calabacitas are   sobroso.
Sergio Salvador salvadorphoto.com

Restaurant Review

Sabroso’s

Defining Northern New Mexico

Sabroso is a lively little word with more than one use. Like many Spanish words, it’s a workhorse, a multitasker. Depending on how sabroso is used, it can mean something as simple as "tasty" or something more specific, like "salty." As a restaurant name, it’s pretty straightforward: Good food.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.