Ask Chef Boy Ari
Q: I'm preparing for the economic apocalypse, but I suspect the 15 cans of pickled beets, bag of dried morels and half-dozen jars of unidentifiable tomato-based something-or-other in my pantry aren’t going to last very long after the Super Wal-Mart shelves are looted. What do I need to do to start preparing a garden now, so when spring comes I'll be ready to farm my way into another year of existence? Any seed suggestions or other preparations for a year-one raised-bed garden? —Apocalypse Chow
In Downtown, it’s business as unusual
Looking over Zohra’s menu was frustrating. My issue wasn't limited to classifying, or perhaps clarifying, a rundown of far-reaching Middle-Eastern cuisines. Attempting to separate Indian dishes from Pakistani dishes from Afghani dishes from Iranian dishes is challenging enough; try adding Navajo tacos, hamburgers and spaghetti to the mix. Zohra does, apparently covering its bases by offering anything a Downtown diner could possibly want. It’s a lot to consider. The menu comes off as muddled, but the broad claim of “authentic cuisine” covers a little bit of everything. Don't concentrate too hard. Just point somewhere and start chewing.
Albuquerque Tomato Fiesta
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.