Alibi V.18 No.12 • March 19-25, 2009 
Chicharones   the size of an actual pig await just beyond La Cocina’s quick-service counter.

Restaurant Review

Pro’s Ranch Market

Vaya con Dios, Taco Bell

With America’s Hispanic population poised to eclipse the white population any day now, it’s pretty cool to see a full-service Hispanic-focused supermarket chain. Pro’s Ranch Market started as a family store determined to meet the needs of an ever-evolving Latin community and has grown into a chain with locations in California, Arizona, Texas and now New Mexico.

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Bite

Campfire Tomatillos

This weekend, on a testosterone-heavy desert camping sojourn, our friend Spencer enlightened us about a high school epiphany he once had: that Salsa Verde Doritos and a 20-ounce Coca-Cola are the "perfect combination" of flavors.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.