Alibi V.18 No.13 • March 26-April 1, 2009 

Food for Thought

Kitchen Garden

The path to growing your own food is lined with good seed catalogs

Gardening season starts when you open your first seed catalog in the dead of winter, and it doesn’t end until you’ve dug your last carrot, plucked your final Brussels sprout or eaten your last pickled pepper of the season.

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Chowtown Restaurant Guide

When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.