Alibi V.18 No.15 • April 9-15, 2009 

A Moveable Feast

The Kitchen Ink

There are as many ways to express our love of food as there are people on this planet. Some of us live in kitchens, some travel in search of new tasty tidbits and some just sit back and critique (ahem). Significantly fewer foodies declare their obsession with that most permanent of expressions: the tattoo. In honor of this paper’s annual photo contest, we present a small roundup of New Mexicans who proudly wear their stomachs on their sleeves. We know this only scratches the surface of what’s out there: If you’ve got a tattoo that looks good enough to eat, post a picture of it as a comment under this article.

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EVENT HORIZON ()

Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.