A Moveable Feast
The Kitchen Ink
There are as many ways to express our love of food as there are people on this planet. Some of us live in kitchens, some travel in search of new tasty tidbits and some just sit back and critique (ahem). Significantly fewer foodies declare their obsession with that most permanent of expressions: the tattoo. In honor of this paper’s annual photo contest, we present a small roundup of New Mexicans who proudly wear their stomachs on their sleeves. We know this only scratches the surface of what’s out there: If you’ve got a tattoo that looks good enough to eat, post a picture of it as a comment under this article.
Kentucky Bourbon Whiskey and Southern Food Pairing
When I lived in Chicago and biked around all winter, I learned firsthand how much a stiff drink can warm the cockles of your heart even on the coldest day. A shot of whiskey brings color to the cheeks, calms the chattering teeth and makes the ride back home through the slushy streets seem a little less daunting. Though winter in Albuquerque is a lot less traumatic, there are still moments when we need a warming draught to get ourselves through. Here are a few places we turn to for that tonic on a cold night.