Alibi V.18 No.24 • June 11-17, 2009 
Paella (front) is one of Blades Bistro’s most popular dishes.

Restaurant Review

Blades Bistro

Finally, a place to hang your hat in Placitas

Just a few miles north of Albuquerque, Placitas is an eclectic and beautiful village with a storied past. The one-time land grant area is now a bedroom community, the bar where the Dead once played is closed and the hippies have given way to artists. But through the years, the one thing that has eluded this funky town is a good restaurant.

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Bite

White Sage Whip

This is undoubtedly the only recipe we have ever developed with a church potluck—the annual fundraiser for friend's mom's congregation—in mind. Next time we plan on whipping it up with wild white sage. Besides cleaning a room of evil spirits and reducing swelling, it tastes badass. In the meantime, green sage will work just fine.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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