Alibi V.18 No.29 • July 16-22, 2009 

Ask Ari

Q: What, exactly, is oyster sauce? Is it really derived from oysters? Is fish sauce truly distilled fish?

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Like a Mexican matzo ball,   albóndigas   meatball soup will cure what ails you.
Sergio Salvador salvadorphoto.com

Restaurant Review

Dahlia’s Central Mexican Cuisine

Rio Rancho’s queen of carne

It’s rare that Mexican food reminds me of my Jewish mother’s cooking, but that’s what happened with a bowl of albóndigas at Dahlia’s. A mildly aromatic broth crowded with chunks of carrot, celery, zucchini and a single large meatball comprised this bowl of Central Mexican comfort food. The meatball’s almost ethereal texture and mellow, satisfying flavor reminded me of mom’s matzo balls.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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