Alibi V.18 No.30 • July 23-29, 2009 
The ratatouille crepe contains an herby, juicy array of summer squash, eggplant and tomato.

Restaurant Review

Café Jean Pierre

La crème de la crème

Because it was Bastille Day, a guest wandered into the kitchen and serenaded the cooks with "La Marseillaise," the national anthem of France. Outside the insulated walls of Café Jean Pierre, the sun beat down on a maze of interconnected parking lots and the Century Rio megaplex. But inside, it was Paris.

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Bite

It is gazpacho season. Don't know if you've ever noticed, but very few recipes as simple as "buy vegetables, blend and chill" inspire such strong preferences as this iconic cold soup. (We give props to the oil-laden, paprika-orange smoothie variety over the chunky salsa in a bowl style, but hey, that's just us.)

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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