Food for Thought
The Year in Food
As 2009 closes, most of the highlights in the food realm could be framed in the context of two competing paradigms that have clashed for much of the decade. In one corner we have big food: factory farms, fast food restaurants, mystery meat, biotechnology and other examples of the economics of scale applied to food. In the other corner, small food: farmers markets, ecology-based agriculture, seasonal diets of minimally processed food, locavores, etc.
Nursing It Back
Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”