Alibi V.19 No.16 • April 22-28, 2010 
Look, up on the bar! It’s a Margarita—it’s a Martini—it’s ... a Margatini!

ABQ Beer Geek

Marble’s (Not) Terrible Twos—Before April of 2008, I didn’t even know there was a Marble Street in Albuquerque. Who would have guessed that two years since its opening, Marble Brewery (111 Marble NW, 243-2739) would make that street one of the most visited in town? And that location (along with the stellar beer, of course) may be a key reason why it’s become such a success: Far enough away from the chaos that is Central Avenue, you can sit on the patio and actually make eye contact without getting threatened with a beat-down.

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Look, up on the bar! It’s a Margarita—it’s a Martini—it’s ... a Margatini!
Sergio Salvador salvadorphoto.com

Restaurant Review

The Fox and Hound

When you’re hunting for good bar food

Food is not a priority at sports bars. In fact, it’s usually little more than a fried piece of beer sponge. But at The Fox and Hound, hidden behind a tangled sprawl of restaurants west of I-25 at Jefferson, the food is taken seriously—frequently with good results.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.