Alibi V.19 No.18 • May 6-12, 2010 
A stir-fry of pickled mustard greens and squid comes with a pile of sticky and mildly fragrant rice.

Restaurant Review

Saigon Far East

An exotic flavor trip

Breaking up the long menu at Saigon Far East are bold descriptions of the food that lack neither color nor modesty. Consider the bun bo hue: “We are proud to introduce this famous spicy bowl of soup which was located in Central Vietnam,” the menu crows. “A combination of sliced and well cooked beef shank and slowly cooked pork hock sliced. This bowl will spark your imagination and take you far away.”

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ABQ Beer Geek

Trekkies Have Nothing on Us

I can’t remember any of their names, but they are all my best friends. That’s how I regard the thousands of beer geeks who made the pilgrimage to Munster, Ind., for the annual Dark Lord Day. Not the Satanist convention it sounds like, Dark Lord Day is a holy grail trek for people like me. It’s the one-day release of Dark Lord Russian Imperial Stout, a 13 percent ABV beer that ranks among the highest-rated and hardest to find beers in the craft world.

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Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.