Alibi V.19 No.30 • July 29-Aug 4, 2010 
Tour organizer Jennifer Dwyer’s backyard is wind-powered.

Mina's Dish

Urban Gardens Flourish in the Duke City

2010 Coop and Garden Tour July 31 through Aug. 1

Jennifer Dwyer launched the Albuquerque Chicken Coop Tour two years ago. Her idea was to connect people who raised chickens with people who wanted to know how to do it themselves. That first year, a handful of curious people visited around a half-dozen locations. By 2009 some of the visitors had become chicken ranchers, and new visitors numbered nearly a hundred.

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Lola Brandon, a cashier, waits to greet customers at the biblical, soul food café.
Sergio Salvador salvadorphoto.com

Restaurant Review

Noah’s Ark Café

Kingdom come hungry

A great flood didn’t carry Edward and Iolanda Johnson from New Orleans to Albuquerque in 2005, but Katrina had something to do with it. That journey would be a logical reason to call their restaurant Noah’s Ark Café, which serves a range of New Orleans specialties—but Edward says that’s not why they picked the name. Perhaps it’s a nod to the biblical boat’s function, stewarding the DNA of the animal kingdom to safe passage. But in the case of Noah’s namesake café, it’s the secrets of Cajun, Creole and New Orleans soul food that are guarded. Closely.

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Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.