Alibi V.19 No.31 • Aug 5-11, 2010 
Judges paid to taste samples of 10 New Mexico beers, served “blind,” at Chama River Brewing Co. on Saturday.

ABQ Beer Geek

The 2010 New Mexico IPA Challenge

From 10 breweries and hundreds of judges, one beer emerged victorious

Thanks to my nightly ritual of “adult NyQuil,” also known as beer, I rarely have a hard time sleeping. But the eve of the New Mexico IPA Challenge always brings an uncomfortable night of rest. Mixed with humid weather that left my swamp cooler helpless, the looming challenge had me tossing and turning all night. Last year’s judging in Albuquerque was held at Il Vicino Tap Room, and seating was scarce—most people sat on empty kegs. I was afraid if I didn’t get to this year’s competition early enough, I wouldn’t be able to get my fill of the best IPAs our state has to offer.

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Mina's Dish

Nostalgia With a New Mexican Kick

I grew up the oldest of six kids in a Japanese-American family. My mom honed her cooking skills working at her aunt and uncle’s diner in Los Angeles’ Little Tokyo, where she met my dad, a truck driver who delivered produce. It was 1940, and she was 18.

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woodleywonderworks

Ask Ari

Dual-Season Gardening

Q: In harvesting some of my earlier crops, like lettuce, and in pulling bolting crops like spinach, I've opened up some holes in my garden. With what should I plug these holes?

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Image courtesy of the artist

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Romance, Classical Guitar and High Tea

Romantic Classical Guitar and High Tea

Martin Ly is a local classical guitarist who attended Manzano High School before studying classical guitar performance at the University of New Mexico. The guitar program at UNM, as one might recall, is headed by the heady and totally awesome Michael Chapdelaine, who's been guiding young hands as they explore the frets and frequencies associated with the nylon-stringed axe for over 30 years. It figures then, that Ly rocks too; you can hear his amazing reach and subtle sonics…
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Image via Pixabay

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Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.