X Marks the Spot
Oddball landmarks lead to good eats
Maybe it was a premonition of things to come that big, weird landmarks were a happy part of my childhood. At 25-feet high, the Michigan Stove Company’s giant stove marked the entrance to the Belle Isle Bridge on Detroit’s riverfront. The monument was built in 1893 for Chicago’s Columbian Exposition and was moved to celebrate a merger with Detroit Stove Works in 1927. To me it represented family picnics at Belle Isle—food!
Where the first language is meat
If you haven't been inside one of the many Mexican markets around town, you're missing out. They're enclaves of culture as well as food, filled with goods and services to make their customers feel at home, not unlike an Asian supermarket or a Whole Foods. Some Mexican markets have developed a loyal following among the English-as-a-first-language demographic as well; because in addition to the fresh papayas, phone cards and goat-milk candy, they have restaurants with great Mexican food. Today we explore the culinary offerings of the locally owned El Mezquite Market chain, with four stores in Albuquerque.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.