Eating Up Cooking Shows
PBS travels far and wide for food
A couple of years ago, I hooked myself up to the world of TiVo. I had a singular goal in mind—to record PBS’ Saturday lineup of cooking shows. I watch them all—Julia Child, Rick Bayless, Martin Yan, Lidia Bastianich, José Andrés, Steven Raichlen, Christopher Kimball and his “America’s Test Kitchen” and “Cook’s Country” crew, and the revolving cooks on Martha Stewart’s “Everyday Food.” I play the ones I like several times, take notes, and absorb their recipes and techniques before I eventually delete the programs to make room for new ones
Knuckle sandwich, anyone?
Here’s another installment in my occasional series investigating food at Duke City sports bars. In particular, I’m interested in places that show televised mixed martial arts competitions, also known by the more sophisticated moniker “cage fighting.” To assist in this endeavor, I’ve recruited an assistant who goes by his fight name: the Pink Princess. As both an MMA expert and a bar snob, the Pink Princess doesn’t suffer fools gladly. At nearly every place I’ve taken him so far, he says something to the effect of “I can’t believe we came to this f-ing sh!t hole.”
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.