Alibi V.20 No.1 • Jan 6-12, 2011 
Christopher Kimball in “America’s Test Kitchen”

Mina's Dish

Eating Up Cooking Shows

PBS travels far and wide for food

A couple of years ago, I hooked myself up to the world of TiVo. I had a singular goal in mind—to record PBS’ Saturday lineup of cooking shows. I watch them all—Julia Child, Rick Bayless, Martin Yan, Lidia Bastianich, José Andrés, Steven Raichlen, Christopher Kimball and his “America’s Test Kitchen” and “Cook’s Country” crew, and the revolving cooks on Martha Stewart’s “Everyday Food.” I play the ones I like several times, take notes, and absorb their recipes and techniques before I eventually delete the programs to make room for new ones

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Ribs offer a one-two punch of juicy meat and succulent fat.
Sergio Salvador salvadorphoto.com

Restaurant Review

Knuckleheads

Knuckle sandwich, anyone?

Here’s another installment in my occasional series investigating food at Duke City sports bars. In particular, I’m interested in places that show televised mixed martial arts competitions, also known by the more sophisticated moniker “cage fighting.” To assist in this endeavor, I’ve recruited an assistant who goes by his fight name: the Pink Princess. As both an MMA expert and a bar snob, the Pink Princess doesn’t suffer fools gladly. At nearly every place I’ve taken him so far, he says something to the effect of “I can’t believe we came to this f-ing sh!t hole.”

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.